Daily report #4 (ingris)

Hallo guys welcome back my blog today i made prepare for breakfast tomorrow and i made appel filling for puff pastry and i made muffin.and i halped my friend make bread.

Breakfast menu

Croissant

Puff pastry

Briose

Donats poteto

Cheese pie

Muffin

Coffee or tea

Juice

Croissants are a type of pastry that originated in France, so named because of their shape resembling a crescent moon. According to legend, this bread originated in Europe to celebrate the victory of the Franks for the Umayyad army in the war in Tours in 732, with a crescent-like shape, while in other legends or according to other sources this bread was first created in Buda or Vienna in 1683 to celebrate the victory of the Christian army over the Ottomans in the battle for the city, as an image of the Ottoman flag; The period of manufacture according to the initial procedure can take several days; therefore, it requires a high level of patience. Today, large amounts of sickle bread are usually made with machines. In France, sickle bread is generally sold without content and eaten without added butter. But outside the country of origin, there are also sickle buns containing chocolate, meat, and so on.

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.