Daily report #7 (ingris)

Hallo guys,wellcome to my blog today the firsh clening pastry room,moved the items the pastry ingredient and pastry material to the new room.
And then we make living bread the well make tomorrow.and make sponge cake for Wednesday and i make cappocino sponge.

Sponge cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes leavened with baking powder It has a firm yet well-aerated structure, similar to a sea sponge.

In the United Kingdom a sponge cake is produced using the batter method, while in the US cakes made using the batter method are known as butter or pound cakes. Two common British batter-method sponge cakes are the layered Victoria sponge cake and Madeira cake. The Victorian creation of baking powder by English food manufacturer Alfred Bird in 1843 enabled the sponge to rise higher than cakes made previously.