Daily report #13 (inggris)
Hi guys today we came before the first 8 o'clock that I was working on which was preparing what I would do on that one.
After that we entered the room to give a direction to the lecturer, actually today it made a layer of legut, but because the lecturers did not have time to attend, we were shown how to make garnishes by our lecturers.
After that, I continued my work, which is to make sweet beauty that will be used tomorrow morning, namely morning tea.
I also help my friend make roko "cangkuning cake will also be used tomorrow for morning tea.
Sweet sweet cake is a traditional green cake and there is also a white color in the middle of this sweet sweet cake which is also famous for 2 colors and 2 flavors if the green color is sweet and the white color is slightly salty using the salt while the green color uses sugar smooth.
After that we entered the room to give a direction to the lecturer, actually today it made a layer of legut, but because the lecturers did not have time to attend, we were shown how to make garnishes by our lecturers.
After that, I continued my work, which is to make sweet beauty that will be used tomorrow morning, namely morning tea.
I also help my friend make roko "cangkuning cake will also be used tomorrow for morning tea.
Sweet sweet cake is a traditional green cake and there is also a white color in the middle of this sweet sweet cake which is also famous for 2 colors and 2 flavors if the green color is sweet and the white color is slightly salty using the salt while the green color uses sugar smooth.
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